Red Snapper Tempura	12,000
Red Snapper in tempura batter served with mixed vegetables, water chestnuts and chilli-coriander-ginger sauce.
Accompanied by steamed rice or chips.

Chicken 'Maroc'	13,000
A half chicken in lemon, curry, cinnamon and cardamom served with Cous Cous and yoghurt with cumin and lime.
Accompanied by steamed rice or chips.

Pork Chops	13,700
In crust of breadcrumbs and blended cashew nuts served with mixed vegetables and spicy lemon sauce.
Accompanied by steamed rice or chips.

Oysterbay Burger	11,200
A double beef burger topped with cheese and served with soft fried onions and a fried egg.
Accompanied by mixed salad and chips.

Blue Fish & Prawns	13,800
With vegetables and lime in light Hoisin sauce with coriander, ginger, yoghurt, cream cheese sauce and tomato.
Accompanied by steamed rice or chips.

Beef Sauté	11,800
Tender strips of marinated beef fillet stir-fried in a wok with mixed vegetables, sesame, sake, soya, ginger and chilli.
Accompanied by steamed rice or chips.

Chicken in Chilli and Garlic	12'300
Cubes of chicken breast, marinated in coconut milk, fried in the wok with chilli and garlic.
Accompanied by steamed rice or chips.

Grilled Prawns 'Provençal'	13,000
Prawns grilled in extra virgin olive oil, parsley and garlic served with eggplant tartar, artichoke and grilled bread.
Accompanied by steamed rice or chips.

Calamari in Curry, Ginger & Lemon Grass	11,700
With lotus roots, snap peas served in sweet & sour sauce.
Accompanied by steamed rice or chips.

Fried Beef Fillet 'Tamu Rahisi'	13,500
200g of beef fillet served with rice noodles, mushrooms, market vegetables, sesame and teriyaki- ginger-garlic sauce.

Grilled Fish	12,200
With green peas, onions, mushrooms and tomato served with balsamic reduction and house-made pesto.
Accompanied by steamed rice or chips.

Sweet Eazy House Salad	9,800
Spicy cubes of beef fillet mixed with market greens, green mountain cheese and baked tomatoes.

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