You can choose if you want our waiters to serve the cocktail food on trays or if you prefer to have the items displayed on a buffet. A combination of cruising waiters and buffet display is also possible.

Average consumption at cocktail receptions is 8-10 items per person.

Choose from the items below.

Cocktail Food Items

Baby prawns marinated in honey and lime served on a cucumber slice and topped with dash of chili sauce

Grilled prawns on a skewer with baby corn and carrots

Boiled egg stuffed with fresh cheese

Spicy meat balls oven baked

Hearts of palm wrapped in crude ham and topped with a paprika-Tabasco mayonnaise

Bruschetta with mint

Tuna mousse on a thin slice of avocado topped with fried basil

Smoked salmon with horseradish foam

Grilled prawns on slices of zucchini and sweet corn topped with lemon zest

Spinach balls filled with yoghurt

Thinly sliced salmon on herbs pancakes topped with lemon crème fraiche

Radish canapes with fresh cheese with herbs

Smoked ham rolls grilled

Grilled mushrooms in tandoori batter