A La Carte Menu
"Mouth watering fusion cuisine inspired by the cultures of the Indian Ocean."
Dishes from the a-la-carte menu are available throughout opening hours (11am till late).
All prices are quoted in Tanzanian Shillings and inclusive of VAT.
Quick navigation:
Startersskip to top
| Spicy Prawn Soup | 8'000 |
| Baby prawns in a classic Thai stock. | |
| Butternut & Zucchini Soup | 7'000 |
| Served with garlic croûtons and a dash of cream. | |
| Avocado & Mango Salad | 7'500 |
| Sweet mango and ripe avocado in a spicy dressing of red chillies and lemon. | |
| Sweet Eazy Chicken Salad | 8'500 |
| Pan fried nuggets of chicken fillet served on green salad with mango and pineapple. | |
| Marinated Jodari | 8'500 |
| Slices of raw tuna, sprinkled with olive oil, capers and served on a mixed salad. | |
| Deep Fried Calamari Rings | 7'000 |
| Served with a refreshing dip of lemon, coriander and green chillies. | |
| Beef Mishkaki | 7'000 |
| Served with a hot 'Chachandu' sauce. | |
Meat & Poultryskip to top
Unless specified otherwise main courses are served with rice, French fries or mashed potatoes.
| Grilled Beef Fillet 'Karamojong' | 18'500 |
| 300g of beef fillet, marinated, grilled and served with a mushroom or pepper sauce. | |
| T-Bone Steak | 19'000 |
| 500g T-bone, pan-fried and served with BBQ sauce. | |
| Beef Curry | 17'000 |
| Cubes of beef fillet and seasonal vegetables in a spicy yellow curry served with papadum. | |
| Bangers & Mash | 17'000 |
| Beef sausage, pan fried and served with mashed potatoes and a red wine onion sauce. | |
| Superschnitzel | 18'000 |
| Giant breaded pork fillet with fresh lemon wedge. | |
| Pork Chops | 17'000 |
| Pork chops, pan-fried rosemary potatoes and assorted vegetables. | |
| Swahili Platter | 16'000 |
| Ndizi nyama in coconut milk, mchicha, fried king fish, pilau. | |
| Chicken Shawama | 16'000 |
| Cubes of chicken fillet, pan-fried with mixed vegetables, pineapple and curries, topped with roasted cashew nuts and raisins. | |
| Nusu Kuku | 14'000 |
| Half a chicken marinated in local spices and grilled. | |
Fish & Seafoodskip to top
Unless specified otherwise main courses are served with rice, French fries or mashed potatoes.
| Jumbo Prawns 'Albatros' | 23'000 |
| Grilled jumbo prawns served with a cocktail sauce and a garlic dip. | |
| Seafood Casserole 'Tamarind' | 18'000 |
| A rich mix of seafood in a gentle coconut curry. | |
| Grilled Parrotfish Fillet | 16'000 |
| Rolled in mixed herbs, grilled and served in lemon butter. | |
| Red Snapper Masala | 16'000 |
| Sautéed Red Snapper fillets in a tasty Swahili curry. | |
| Grilled Kingfish Teriyaki | 16'000 |
| Grilled strips of line fish simmered in a classic Teriyaki sauce. Topped with ginger and mushrooms. | |
| Prawns Curry | 18'000 |
| Sauteéd prawns in a spicy Indian curry with spinach, basil and sweet chili served with papadum. | |
| Seafood Fiesta (for 2 persons) | 60'000 |
| Lobster, jumbo prawns and a selection of fish fillets grilled and served with assorted sauces and dips. | |
| Grilled Lobster | 30'000 |
| A whole lobster (700g) grilled in red curry and sweet basil. | |
| Thai Fried Noodles | 15'000 |
| Stir-fried rice noodles with prawns, egg and assorted vegetables. | |
Vegetarianskip to top
Unless specified otherwise main courses are served with rice, French fries or mashed potatoes.
| Vegetable Stir Fry | 12'000 |
| A selection of market vegetables, wok-fried with sesame oil, ginger, soy and garlic. Served with rice noodles. | |
| Vegetable in Yellow Curry | 12'000 |
| A mix of seasonal vegetables in a savoury yellow curry. | |
| Eggplant in Chilli & Basil | 12'000 |
| Sautéed eggplant, zucchini and carrots sprinkled with chillies and sweet basil. | |
Dessertsskip to top
| Chocolate Brownie | 9'000 |
| Served with vanilla ice cream and chocolate sauce. | |
| Assorted Ice Cream | 6'500 |
| Please enquire about today's choice. | |
| Banana Amarula | 9'500 |
| Sliced bananas sautéed in butter, honey and served with a shot of Amarula. | |
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